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28 January 2008 @ 02:50 pm
Green Plate Dinner  
Ultra simple and quick and my kids loved that it was an all green plate because they're weird like that. :)

It's just penne with your choice of pesto. I used Knorr powdered sauce for it and it was wonderful. Top with parmesan cheese. Sautee some sliced button mushrooms in butter and salt and one or two cloves of minced garlic and once they're done, throw spinach on top, mix and remove from heat. It can be served with parmesan on top, too. And throw some garlic-stuffed green olives and pepper rings on the side.

The flavors all compliment each other really well and like I said, quick and easy.



 
 
 
Morzsa: Hugmorzsa on January 28th, 2008 08:02 pm (UTC)
I miss you, even though I don't comment.

The mushroom/spinach combo is a good meal in its own right if you dislike pasta like me.

Edited at 2008-01-28 08:03 pm (UTC)