Epulae Delecto

The Love of the Feast

Epulae Delecto - The Love of the Feast
External Services:
  • feastlove@livejournal.com
absinthe, al dente, alain passard, alfredo sauce, anthony bourdain, asiago, australian wines, bacchanalia, baking, barbecue, barefoot contessa, basil, beef, blackened, bon appetit, bread, breaking bread, brie, brisket, broiling, broth, burgundy, butter, cabbage, cakes, celebration, ceviche, cheese, chefs, cherries, chicken, china, chocolate, coarse salt, cognac, cookies, cooking, copper pots, corned beef, cream, creme brulee, cumin, curry, curtis stone, custard, dark chocolate, delight, desserts, double boiler, duck, dutch oven, egg wash, eggs, emulsion, entrees, epicurean, epicurious, ethnic food, family favorites, farm, feast, feta, filet mignon, fish, flatware, folk recipes, food, food and wine magazine, food love, food network, food photography, french cuisine, fruit, ganache, garlic, garlic-stuffed olives, gastronomes, gnocci, goat cheese, grape leaves, grapes, ground pepper, hedonism, herbs, indian, irish food, iron chef, italian cooking, jamie oliver, joy, kitchenaide, knives, lamb, lasagna, lavash, love, marinara, marinate, mince, mushrooms, nuts, olive oil, olives, onions, oranges, palate, panini, paprika, pasta, pasta machine, peppers, pesto, pork, portabello mushrooms, potatoes, presentation, puree, recipes, risotto, rum, saffron, salads, saute, seafood, shellfish, shiraz, shitake mushrooms, side dishes, simmering, smell, soups, spanish dishes, spices, stews, stock, strawberries, table settings, taste, tea, the family table, tom colicchio, tomatoes, top chef, travel channel, vegetables, vietnamese, vinaigrette, vinegar, williams sonoma, wine